In 100 g (Grams) of Turkey, whole, giblets, cooked, simmered there is 6.61 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turkey, whole, giblets, cooked, simmered.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Turkey, whole, giblets, cooked, simmered

Turkey, whole, giblets, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, whole, giblets, cooked, simmered are listed below.

Water	66.65 g	66.65%
Energy (calorie)	173 kcal
Energy (joule)	722 kJ
Protein	26.44 g	26.44%
Total lipid (fat)	6.61 g	6.61%
Ash	1.18 g	1.18%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	3.39 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	249 mg	0.25%
Potassium, K	177 mg	0.18%
Sodium, Na	117 mg	0.12%
Zinc, Zn	4.29 mg
Copper, Cu	0.692 mg
Manganese, Mn	0.202 mg
Selenium, Se	71.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Turkey, whole, giblets, cooked, simmered