Amount of Total lipid (fat) in Turkey, whole, giblets, cooked, simmered

Poultry Products

In 100 g (Grams) of Turkey, whole, giblets, cooked, simmered there is 6.61 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turkey, whole, giblets, cooked, simmered.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Turkey, whole, giblets, cooked, simmered

Turkey, whole, giblets, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, whole, giblets, cooked, simmered are listed below.

Water 66.65 g 66.65%
Energy (calorie) 173 kcal
Energy (joule) 722 kJ
Protein 26.44 g 26.44%
Total lipid (fat) 6.61 g 6.61%
Ash 1.18 g 1.18%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 18 mg 0.02%
Iron, Fe 3.39 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 249 mg 0.25%
Potassium, K 177 mg 0.18%
Sodium, Na 117 mg 0.12%
Zinc, Zn 4.29 mg
Copper, Cu 0.692 mg
Manganese, Mn 0.202 mg
Selenium, Se 71.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey, whole, giblets, cooked, simmered